From crisp-skinned Sunday dinner to weekday lunches and stock, here’s how to make one bird go further
From crisp-skinned Sunday dinner to weekday lunches and stock, here’s how to make one bird go further
Senior Food Editor
Published
April 26, 2026 10:30AM (EDT)
An image of a skillet containing a roasted chicken (Sandu Preda / 500px / Getty Images)
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