Turn leftover roast chicken into a easy pasta dish.
There is always that moment the day after a roast chicken dinner when you open the fridge and spot the leftovers staring back at you.
The drumsticks are long gone. The thighs disappeared first. But somehow the chicken breasts are still sitting there, waiting for someone to do something interesting with them.
Sure, you could make the usual chicken mayo sandwiches for the kids’ lunch boxes. There is absolutely nothing wrong with that.
But leftover roast chicken can become so much more with very little effort. In fact, having cooked chicken already in the fridge can make dinner feel a whole lot easier on a busy weekday.
