Chicken mushroom pie is the kind of dish that's just as welcome on a busy Tuesday evening as it is on the Sunday lunch table.
A chicken mushroom pie is one of those recipes that earns a place in the family weeknight dinner rotation.
It's filling, makes good use of everyday ingredients and, if you've got leftover roast chicken waiting in the fridge, dinner can be on the table with very little effort.
Using ready-made puff pastry also takes away much of the work.
Instead of spending time making pastry from scratch, you can focus on a rich chicken and mushroom filling finished with a creamy béchamel sauce and topped with crisp, golden layers.
