Indulge in the wholesome flavours of South Africa's culinary culture by preparing this comforting wors stew.
Wors Stew with Butter Beans
600g chicken wors
1/2 cup water
3 tbs vegetable oil
3 small potatoes, cubed
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This dish can also become the next instalment of a weekend family braai as the leftover meats are given new life.
This dish is a symbol of cultural heritage and is gratefully embraced and revered by the South African Indian community.
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