Second-generation hawker Ng Hock Chuan was the son of one of Singapore’s Hokkien mee pioneers. He spent decades behind the wok at Chomp Chomp Food Centre, where the family stall has operated since the 1970s.
Dining
Second-generation hawker Ng Hock Chuan was the son of one of Singapore’s Hokkien mee pioneers. He spent decades behind the wok at Chomp Chomp Food Centre, where the family stall has operated since the 1970s.
The late veteran hawker Ng Hock Chuan is behind Michelin-recognised Ah Hock Fried Hokkien Noodles at Chomp Chomp Food Centre. (Photo: Facebook/Hokkien Mee Hunting)
New: You can now listen to articles.
This audio is generated by an AI tool.
PETALING JAYA, July 15 — The cost crunch has seen many stalls cut down on ingredients, opting for cheaper alternatives to keep…
Foo Shing looks back on an astonishing life as he opens up about items featured in Tim Ho Wan’s nostalgic dim sum series.
Ka-Soh's famed fish noodle soup is returning to restaurant tables for the first time since its closure in September 2025.…
Hong Kong has a history of short-lived themed restaurants, from Hello Kitty to Charlie Brown, often serving overpriced, average…
The Singapore-born Lam was one of Hong Kong's "four greatest talents".
Hong Kong has a history of short-lived themed restaurants, from Hello Kitty to Charlie Brown, often serving overpriced, average…
