From seafood staples and regional sandwiches to hearty stews and decadent desserts, every state has a dish that reflects its history, culture, and local ingredients.We identified each state's most iconic food based on its regional or national recognition, historical or cultural ties to the state, and its enduring place in the state's culinary identity.Several have become nationally famous, including Illinois' deep-dish pizza and Tennessee's Nashville hot chicken, served by restaurants such as Hattie B's.Others are beloved regional specialties, including Maine's famous cold lobster rolls with mayonnaise and Colorado's over-the-top Fool's Gold sandwich.Some are also tied to major industries that support jobs, tourism, and local economies within their states, such as Alaska's salmon, Wisconsin's cheese, and Virginia's oysters.Here's the most iconic local dish from every state.
ALABAMA: Chicken with white barbecue sauce
Chicken with white barbecue sauce.
Jacek Chabraszewski/Shutterstock
Alabama's famous white barbecue sauce, which is made with mayonnaise, vinegar, salt, and ground black pepper, is described as both creamy and tangy.The sauce, which is said to have been invented in the 1920s by Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, Alabama, often comes served on a sandwich or with grilled or fried chicken.
