Lotus stem, a versatile ingredient, is loved for its crunchy texture and mild flavor
Sweet and sour lotus stem pickle is an interesting condiment that goes with many Indian meals
Jul 15, 2026
02:52 pm
What's the storyLotus stem, a versatile ingredient, is loved for its crunchy texture and mild flavor.
It is a staple in many Asian cuisines, but Indian cooking has its own unique way of using it.
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