If you love cinnamon rolls but rarely have the patience for homemade dough, this puff pastry version is the kind of shortcut that earns a permanent place in your recipe collection.
There is something deeply comforting about the smell of cinnamon rolls baking in the oven, but making them from scratch can easily turn into a half-day project.
The dough needs kneading, rising and proving before you even get to the cinnamon filling.
For anyone craving that classic cinnamon-sugar swirl without the wait, quick cinnamon rolls made with store-bought puff pastry are a surprisingly effective shortcut.
You get buttery layers, a crisp golden exterior and a sweet icing drizzle with almost none of the usual effort.
