How to make soft cinnamon sugar doughnuts at home

Doughnuts should have a soft, pillowy centre and a golden outside covered in cinnamon sugar.

There is a reason doughnuts can be tricky to get right at home. They can look beautifully golden on the outside but end up dense in the middle.

The trick with these soft cinnamon sugar doughnuts is giving the yeast enough time to work and handling the dough gently.

The result is a small batch of doughnuts with a soft, pillowy centre and a golden outside covered in cinnamon sugar while they are still warm.

For the cinnamon sugar