This easy chicken curry recipe uses everyday ingredients, cooks in under an hour, and delivers the comforting flavours many South African families know.
An easy chicken curry recipe is often the answer when you want something hearty without spending the entire evening in the kitchen.
For many South Africans, it is the kind of meal that appears on both busy weeknights and Sunday lunch tables, with soft potatoes soaking up the sauce and rice waiting on the side.
Unlike some Indian curries that rely on layers of spices and significant heat, this version keeps things straightforward.
The roasted masala provides warmth and depth, while the chilli can be adjusted to suit younger children or anyone who prefers a milder curry.
