Stir-fry is the sort of recipe that can be adjusted depending on what needs using up in the fridge.
When dinner needs to be on the table without much planning, a stir-fry is a useful option.
There is very little waiting around, and you can use whatever vegetables are already in the fridge.
This chicken noodle stir-fry makes the most of that simplicity.
Chicken breast is cooked quickly with garlic, onion, peppers, carrots, and spring onions before being tossed with noodles and a sweet, savoury sauce.
