Researchers are racing to safeguard coffee from climate change. Plus, how ticks are making people allergic to meat and how AI tools can help neurodivergent students succeed in their science careers.
30 June 2026
Researchers are racing to safeguard coffee from climate change. Plus, how ticks are making people allergic to meat and how AI tools can help neurodivergent students succeed in their science careers.
By
Flora Graham
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Coffee plants are critically endangered by climate change. Researchers are finding solutions to keep scientists supplied with…
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