In Switzerland in 2025, campylobacteriosis was the most common foodborne infection, followed by salmonellosis.
Swiss authorities advise home chefs to cook meat thoroughly to avoid foodborne illnesses.
Keystone-SDA
In Switzerland, foodborne illnesses increased in 2025. With 8,654 laboratory-confirmed cases, campylobacteriosis was the most common infection, followed by salmonellosis, with 2,280 cases.
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Flavored noodles linked to more than 100 salmonella infections in Europe
Focolaio di Salmonella in Europa, 109 casi e 2 morti collegati al consumo di germogli: tutto quello che devi sapere
Efsa: 106 casi Salmonella Stanley in 13 paesi Ue legata a noodles
Flavoured noodles linked to over 100 Salmonella cases in Europe
Scientist suggests the cost of living crisis could be driving the increase in salmonella and campylobacter cases
Cases of salmonella remain ‘consistently high’ at 10,406 infections in 2025, 26% higher than the number of cases in 2016
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