We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight.
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Key developments
Heatwave scorches European agriculture
‘PUSHED TO THEIR LIMITS’: The record-breaking heatwave that swept through much of western and central Europe in recent weeks had myriad impacts across the continent, reported Carbon Brief. Martin Lines, chief executive of the Nature Friendly Farming Network, explained: “Prolonged high temperatures place huge stress on livestock, dry out soils and reduce crop resilience, all while putting more pressure on nature.” The Times noted that “refrigerated warehouses were pushed to their limits” by the high temperatures.












