Pumpkin scallion wonton
| Photo Credit: Special Arrangement
Savour Thai-inspired pad kaphrao, lamb bulgogi sandwiches, and clean cocktails at this lounge that brings together food, drinks, music, and familyI pop in a delicious pumpkin scallion wonton stuffed with feta. The natural sweetness of the pumpkin pairs perfectly with the cheesy filling and chilli oil garnish. As the flavours burst in my mouth I enjoy a cool breeze and the lush green landscape at the newly-opened Locus Bar and Kitchen.“Pumpkin wonton is our bestseller,” says Niranjan Prasaad, co-founder of Cafe Locus and Locus Lounge & Kitchen who returned to Coimbatore, his home-town, after working nearly a decade in luxury hospitality abroad.
A view of the interiors
| Photo Credit:
