Chicken a la keiv and scenes at The Lab
| Photo Credit: Special Arrangement
Who does not love a good evening or night out with great food? Imagine stepping away from the predictable menus we cycle through, and trying flavourful combinations you never thought could go together.
That is the idea behind The Lab in Royapettah. While traditional laboratories experiment with chemicals and formulas, this evening cafe applies that same mad-scientist spirit to your plate, unveiling a brand new slate of culinary inventions every month. Open from 5pm to 2am, the resto cafe is deliberately timed to cater to post-work crowds and night owls looking to unwind. “We don’t want this place to be limited to just one thing. One person can come here for coffee, another for burgers, and our aim is to let people choose what the space means to them,” says Nanda Krishnan, a financial auditor turned cafe founder. He adds that the name The Lab was chosen to avoid anchoring the venue to a single cuisine or narrowing its scope.
Chicken a la Keiv
