LifestyleFood & DrinkMary BerryMary Berry's chicken is the ideal option when you don't want to cook07:06, 29 Jun 2026Sweltering temperatures frequently discourage many of us from spending time in the kitchen preparing hot meals. Deciding what to cook during a heatwave can prove difficult, but thankfully, Mary Berry provides a perfect summer recipe.‌The renowned TV chef has countless recipes to her name, though one especially well-suited to this time of year is her chicken, avocado and bacon salad. It serves wonderfully as a summer lunch or an evening meal choice during blistering hot days.‌Her recipe, featured on BBC Food, serves six people and needs less than 10 minutes of cooking time, helping to reduce periods spent in warm kitchens. The description states: "Mary Berry's yoghurt and tarragon dressing takes this chicken, bacon and avocado salad to another level."‌Mary's recipe has received glowing reviews from those who've already prepared it for themselves. Furthermore, it contains no eggs or nuts and is appropriate during pregnancy, reports Wales Online.Mary Berry's chicken, avocado and bacon saladIngredientsYoghurt and tarragon dressing‌300ml natural yoghurtHalf lemon, juice onlyOne tbsp chopped tarragon leavesTwo small spring onions, finely slicedOne tbsp Dijon mustardOne tsp caster sugarTwo tsp white wine vinegarSalt and freshly ground black pepperSaladOne cooked chicken, skin removed and meat sliced into piecesSix rashes smoked streaky baconTwo Little Gem, leaves separated50g rocketTwo small avocados, sliced25g pumpkin seeds, toastedSalt and freshly ground pepper‌Method‌Make the yoghurt and tarragon dressing by mixing all the ingredients in a bowl. Season with salt and pepper.Stir the cooked chicken into the dressing and make sure it's completely coated. Cover and leave to marinate in the fridge for two hours, or overnight.Grill the bacon or cook it in a pan until it turns crisp and golden-brown. Set aside on kitchen paper.‌Once cooled, cut into small pieces. On a large serving platter, arrange two or three lettuce leaves closely together to create a cup shape.Add a layer of rocket leaves. Repeat this process until you have six lettuce cups positioned in a circle to resemble a wreath.Spoon the chicken mixture on top. Add the avocado over the chicken.Article continues belowSprinkle with pumpkin seeds and bacon pieces. Season with salt and pepper before serving.Choose Daily Mirror as a 'Preferred Source' on Google News for quick access to the news you value.‌Mary BerryFoodHeatwavePregnancyChickenPeriods