LifestyleFood & DrinkRecipesThe recipe has been branded "very tasty" and is simple to make10:46, 07 Jun 2026Now that summer is here, many of us are wanting to cook something different than a Sunday roast. Mary Berry has a simple chicken traybake she says is a "no-fuss easy summer dinner".‌It can be made on Sundays to feed the whole family, or put together quickly for midweek dinners. The recipe description reads: "This simple one-pot dish from Mary Berry is a perfect chicken recipe to feed your family, with the chicken and vegetables all roasted in the oven."‌Everything is cooked in one large tray, with it taking only minutes to put together. The Mediterranean All-In-One Chicken is from her Mary Berry Cooks book and allows one chicken thigh and one drumstick per person.‌You can use less if that is too much for your family. The recipe also states to use preserved lemons but these can be switched to one lemon cut into slices if you can't find it.The recipe has received glowing reviews from those who have tried it already. One said: "Fabulous! I made this recently and both my friends asked for the recipe. It's easy and very tasty."‌Another added: "Delicious and super easy!" Someone else commented: "Lovely! Easy to prepare and cook. Very tasty. I make it quite often when we have guests and it always goes down well with lots of good comments!"Mary Berry's Mediterranean All-In-One ChickenIngredientsOne kg main crop potatoes, peeled and cut into five-centimetre chunksThree tbsp olive oilOne large onion, cut into wedgesTwo garlic cloves, crushedSix rashes of smoked streaky bacon, cut into piecesSix chicken thighsSix chicken drumsticksFive preserved lemons cut into quarters, or one lemon cut into slicesOne and a half tsp paprikaThree courgettes, thickly slices200g can anchovy-stuffed green olives, drainedSalt and freshly ground black pepper‌MethodPreheat the oven to 220C/200C Fan/Gas 7.Place the potatoes into a large roasting tin with two tablespoons of oil. Toss well to coat them.Article continues belowAdd the onion, garlic, bacon and chicken before tossing again.Add the lemons to the roasting tin before seasoning well with paprika, salt and pepper. Be sure not to overcrowd the tray and use two separate ones if needed. Roast in the oven for 40 minutes.In a bowl, toss the courgettes in the remaining tablespoon of oil and season with salt and pepper. Add them into the tray and scatter olives on top. Return to the oven for another 20 minutes until the vegetables and chicken is golden brown and cooked through.Choose Daily Mirror as a 'Preferred Source' on Google News for quick access to the news you value.‌Mary BerryFoodRecipes