Open accessibility guideSkip to sections navigationSkip to contentSkip to footerGood Food logoSavedRecipe collectionAs winter took hold, we turned to comforting classics to keep us warm and nourished from the inside out. Bookmark them to eat on repeat for the rest of the season.21 recipesWinter warmer1. Lemongrass beef curry and more of Sarah Pound’s favourite slow-cooker meals June 9, 2026Sarah PoundEASYMasterclass2. Adam Liaw’s classic tuna mornay mastercalls30 mins - 1 hrAdam LiawEASYQuick & easy3. Saltimbocca with parmesan polenta< 30 minsJessica BrookEASYFamily meals4. Adam Liaw’s cauliflower cheese fritters 30 mins - 1 hrAdam LiawCookbook extracts5. Pasta bake with roasted pumpkin and ricotta (and a warming Italian soup)
June 15, 2026Melanie LionelloEASYQuick & easy6. Spiced lamb biryani with cauliflower and golden paneer< 30 minsJessica BrookAdvertisementEASYWinter warmer7. Danielle Alvarez’s carbonnade flamande (Belgian beef and beer stew)2 hrs +Danielle AlvarezEASYBetter baking8. Emelia Jackson’s chocolate mud cake1-2 hrsEmelia JacksonEASYSignature dish9. Bar Lourinha’s chorizo with apple cider < 30 minsMatt McConnellVegetarian10. Lemony vegetarian lasagne 1-2 hrsJulia Busuttil NishimuraEASYQuick & easy11. Adam Liaw’s orange and almond mug cake< 30 minsAdam LiawEASYBaking12. Helen Goh’s chocolate, hojicha and pecan cookies30 mins - 1 hrHelen GohEASYMidweek dinner13. Adam Liaw’s teriyaki mince rice< 30 minsAdam LiawEASYSubstantial salads14. Adam Liaw’s roasted Brussels sprout salad30 mins - 1 hrAdam LiawEASYMidweek dinner15. Adam Liaw’s chicken with pesto and green beans< 30 minsAdam LiawAdvertisementEASYQuick & easy16. Katrina Meynink’s saucy white bean and sobrasada ‘sort of’ lasagne< 30 minsKatrina MeyninkEASYQuick & easy17. Adam Liaw’s 10-minute blackened barramundi < 30 minsAdam LiawEASYMidweek dinner18. Adam Liaw’s sesame and chilli broccoli< 30 minsAdam LiawEASYQuick & easy19. French dip steak sandwiches< 30 minsJessica BrookEASYWinter warmer20. Lamb merguez sausages with sauerkraut, crushed potatoes and caraway butter< 30 minsJessica BrookEASYBaking21. Helen Goh’s upside-down pear and parkin loaf cake1-2 hrsHelen GohGood Food logoInstagramFacebookTwitterTikTokTwitterFacebookInstagramRSSOur SitesThe AgeThe Sydney Morning HeraldBrisbane TimesWAtodayThe Australian Financial Reviewnine.com.auDriveClassifiedsTributesPlace your adThe AgeContact & supportAdvertise with usNewslettersAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial IndependenceAI Editorial GuidelinesProducts & ServicesSubscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily PuzzlesCopyright © 2026Subscribe
