Open accessibility guideSkip to sections navigationSkip to contentSkip to footerGood Food logoSavedRecipe collectionDive into the comforting bakes and hearty stews trending across Australia this month – including a viral lentil dhal and Adam’s ultimate winter warmer.21 recipesEASYFamily meals21. Quick chicken thigh and coconut curry1-2 hrsSarina KaminiEASYMidweek dinner20. Adam Liaw’s steak with coconut and chilli sauce30 mins - 1 hrAdam LiawEASYBaking19. Adam Liaw’s red wine apple crumble1-2 hrsAdam LiawBaking18. Roasted pumpkin and feta filo pie2 hrs +Julia Busuttil NishimuraCookbook extracts17. Aunty Beryl’s nutty, crunchy spin on caramel sliceMay 27, 2026Aunty Beryl Van-OplooEASYQuick & easy16. Brothy ramen noodles with spicy-mince stir-fry< 30 minsDanielle AlvarezAdvertisementEASYMidweek dinner15. Polpette di sarde (Sicilian sardine meatballs)30 mins - 1 hrJulia Busuttil NishimuraEASYQuick & easy14. Adam Liaw’s chicken and potato koftas1-2 hrsAdam LiawEASYWinter warmer13. Adam Liaw’s country pork stew2 hrs +Adam LiawEASYVegetarian12. Adam Liaw’s roast pumpkin with satay sauce1-2 hrsAdam LiawEASYQuick & easy11. Tomato and lentil soup with parmesan-kale crisps< 30 minsJessica BrookCookbook extracts10. Entrecote’s lobster with sauce Choron and frites May 6, 2026Jason M JonesEASYComfort food9. Sarah Pound’s classic pumpkin soup30 mins - 1 hrSarah PoundSignature dish8. Mamasita’s famous fish tacos 30 mins - 1 hrJimmy GarsideQuick & easy7. Katrina Meynink’s simple take on the viral dumpling bake (plus more dumpling delights)April 29, 2026Katrina MeyninkAdvertisementEASYBaking6. Helen Goh’s almond and raspberry ripple cake1-2 hrsHelen GohPasta5. Katrina Meynink’s cacio e pepe-style skewers (and more ways with lasagne sheets) May 21, 2026Katrina MeyninkMeal prep4. Sarah Pound’s chicken and grain salad with lemon dressing (and more poached chicken recipes)May 4, 2026Sarah PoundCookbook extracts3. Karen Martini’s blackberry and coconut cheesecake muffins (and banana bread) May 22, 2026Karen MartiniCookbook extracts2. Catie Gett’s hit ‘not so dal’ using this pantry staple May 13, 2026Catie GettEASYMasterclass1. Adam Liaw’s classic beef and red wine stew 2 hrs +Adam LiawGood Food logoInstagramFacebookTwitterTikTokTwitterFacebookInstagramRSSOur SitesThe AgeThe Sydney Morning HeraldBrisbane TimesWAtodayThe Australian Financial Reviewnine.com.auDriveClassifiedsTributesPlace your adThe AgeContact & supportAdvertise with usNewslettersAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial IndependenceAI Editorial GuidelinesProducts & ServicesSubscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily PuzzlesCopyright © 2026Subscribe