Open accessibility guideSkip to sections navigationSkip to contentSkip to footerGood Food logoSavedRecipe collectionLoaded with cosy aromatics and hearty produce, these deeply savoury wok tosses bring almost instant comfort to crisp winter nights.14 recipesEASYMidweek dinnerAdam Liaw’s stir-fried pork and kimchi with boiled tofu30 mins - 1 hrAdam LiawEASYMidweek dinnerAdam Liaw’s hand-torn cabbage< 30 minsAdam LiawEASYMidweek dinnerAdam Liaw’s hoisin chilli beef30 mins - 1 hrAdam LiawEASYFakeawayFried rice with XO, shiitake mushrooms and bacon< 30 minsJessica BrookSeafoodStir-fried snapper, shiitake, pancetta and bamboo shoots< 30 minsNeil PerryEASYStir-fryAdam Liaw’s stir-fried choy sum with bacon< 30 minsAdam LiawAdvertisementEASYQuick & easyJulia Busuttil Nishimura’s yakisoba with pork belly and cabbage< 30 minsJulia Busuttil NishimuraEASYNoodle dishChicken and Hokkien noodle stir-fry< 30 minsAdam LiawEASYStir-fryChinese cabbage with chilli, garlic and vinegar< 30 minsAdam LiawEASYBanquetStir-fried noodles with fresh shiitake mushrooms, tofu and cabbage< 30 minsKylie KwongEASYStir-fryWok-fried pork mince and green beans< 30 minsAdam LiawStir-fryBeef, black bean and oyster sauce stir-fry< 30 minsNeil PerryEASYStir-fryStir-fried pork and celery< 30 minsAdam LiawEASYStir-fryStir-fried ginger prawns with broccoli< 30 minsAdam LiawGood Food logoInstagramFacebookTwitterTikTokTwitterFacebookInstagramRSSOur SitesThe AgeThe Sydney Morning HeraldBrisbane TimesWAtodayThe Australian Financial Reviewnine.com.auDriveClassifiedsTributesPlace your adThe AgeContact & supportAdvertise with usNewslettersAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial IndependenceAI Editorial GuidelinesProducts & ServicesSubscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily PuzzlesCopyright © 2026Subscribe