Soilless farming investments expanding in Istanbul
Soilless farming practices, which have gained momentum in Istanbul in recent years, are helping increase production volumes while enabling more efficient use of agricultural resources.
Interest in the sector has grown through private-sector investments and research and development projects carried out by public institutions. Soilless farming practices are becoming increasingly widespread, particularly in the production of leafy vegetables, aromatic plants and high-value-added crops.
Used within the city or in areas close to urban centers, this production model is emerging as an alternative method to help meet Istanbul’s growing food demand.
According to information obtained from the Istanbul Provincial Directorate of Agriculture, soilless farming and modern greenhouse production practices began spreading across the city in the 2010s, while hydroponic systems, modern greenhouse investments and controlled production techniques have shown significant development over the past 15 years.
