Santorini, Assyrtiko – Vassaltis Vineyards
Is there a large grilled fish on the menu? A rich, fatty flathead grey mullet, for instance? Pair it with Santorini by Vassaltis Vineyards, a winery celebrating its 10th anniversary and currently entering its most mature phase. This is a wine with a pronounced mineral character, high acidity and a medium-to-full body.
Santorini Barrel, Assyrtiko – Domaine Sigalas
A plump, perfectly grilled gold-blotch grouper – with its juicy, sweet flesh that feels rich on the palate despite being lean – pairs beautifully with Sigalas’ Santorini Barrel. This wine masterfully blends aromas of fresh citrus and wet stone with notes of oak, offering high acidity and a full body.
52 Peaks, Chardonnay – Navitas Winery, Litochoro
