Mediterranean-inspired food for holiday vibes at home, by Georgina Hayden
Sea bass, grapes and ajo blanco
A great way to get something fancy on the table quickly, this dish feels smooth and ‘restauranty’, even though it takes just ten minutes. A chilled soup is a hard sell for a family, but when you present ajo blanco as a sauce, I find they will accept it. (And yes, I know usually it would not contain parsley, but I like it here.)
SERVES 4
300ml fish stock
½ bunch of thyme
A fishy festive centrepiece that’s ready in next to no time but still has pizzazz
Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an…
Salt-cured fish shines in these distinctly Iberian late-summer dishes
The classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with…
Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo, and a delicate…
A pasta bake combining tender chicken and hearty chickpeas, and a sumac salad layered with refreshing herbs and sweet peas
