Don’t miss these limited-time offerings and new openings in Hong Kong this weekend, from Shanghai Plus’ rare multi-chef Chinese collaboration to Kinsman’s lamb-and-cocktail crossover and Smoke & Barrel’s new Sai Ying Pun brunch. Book your table and ease into July with a full stomach.Friday, June 26The main dining area at Shanghai Plus in Hong Kong. Photo: HandoutThis weekend, Shanghai Plus in Wan Chai hosts a rare eight-hands collaboration, bringing together top Chinese chefs from Hong Kong, Beijing and Shanghai for a three-night celebration of Huaiyang, Cantonese, Chiuchow and Sichuan cuisine.Chefs Poon Chun-chiu of Shanghai Plus, Cheung Yat-fung of Beijing’s Chao Shang Chao, He Zhujun of Shanghai’s The Blooms of Yue and Tsang Chiu-king of Ming Court Wan Chai will offer a nine-course menu. Highlights include marinated mantis shrimps in sake and hua diao wine sauce, braised lobster with pepper cream lobster sauce, braised giant yellow croaker with pickled long beans, and Sichuan-style Wagyu beef. The meal ends on a sweet note with salted egg yolk lava balls and pandan glutinous rice roll.Where: Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan ChaiWhen: June 25-27, 5.30-10.30pmPrice: HK$2,388