Open accessibility guideSkip to sections navigationSkip to contentSkip to footerThe Sydney Morning Herald logoThe Sydney Morning Herald logoGood Food logoSavedAdvertisementRecipesMainlandThe bold new way to serve aged cheddar involves honey and heat.Updated June 22, 2026,first published 3:35pmLoadingMore Good Food videosVideo icon1:18Skillet-charred date and citrus flatbreadsVideo icon1:29Sticky barbecue skewersVideo icon1:16Golden chicken tray bakeVideo icon1:19Crispy fish tacosAdvertisementGood Food logoInstagramFacebookTwitterTikTokThe Sydney Morning Herald logoTwitterFacebookInstagramRSSOur SitesThe Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial Reviewnine.com.auDriveClassifiedsTributesPlace your adThe Sydney Morning HeraldContact & supportAdvertise with usNewslettersAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial IndependenceAI Editorial GuidelinesProducts & ServicesSubscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily PuzzlesCopyright © 2026Subscribe