Open accessibility guideSkip to sections navigationSkip to contentSkip to footerThe Sydney Morning Herald logoThe Sydney Morning Herald logoGood Food logoSavedAdvertisementRecipesMainlandThis only thing that can improve this smoky flatbread is a swipe of velvety butter.Updated June 19, 2026,first published 11:03amLoadingMore Good Food videosVideo icon1:23Hot honey and aged cheddar pull-apart slidersVideo icon1:29Sticky barbecue skewersVideo icon1:16Golden chicken tray bakeVideo icon1:19Crispy fish tacosAdvertisementGood Food logoInstagramFacebookTwitterTikTokThe Sydney Morning Herald logoTwitterFacebookInstagramRSSOur SitesThe Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial Reviewnine.com.auDriveClassifiedsTributesPlace your adThe Sydney Morning HeraldContact & supportAdvertise with usNewslettersAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial IndependenceAI Editorial GuidelinesProducts & ServicesSubscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily PuzzlesCopyright © 2026Subscribe