Australia’s top chef is planning a new restaurant – in HobartAfter 24 years at the pinnacle of Sydney’s dining scene, Peter Gilmore is trading harbour views for a piece of rich Tasmanian dirt.The protein-ification of the supermarketOn store shelves, it’s showing up in everything from crackers to custard. But are we making too much of a meal of it?Her husband was accused of racism. Rebecca Yazbek picked up the piecesRunning a restaurant empire is all-consuming, says this restaurateur. What happened, then, when her husband’s arrest threatened to consume the business itself?Rich List 2026Australia’s 200 wealthiest people are almost all billionaires, AI boom drives new fortunes, migrant success stories fuel the list plus Gerry Harvey – unfiltered.10 storiesMay 2026 – philanthropyWhy Gillon McLachlan wants to win every point, parting words from ASIC chairman Joe Longo, Jillian Segal’s plan for Australia, the Philanthropy 50 list and more.10 storiesApril 2026 – fashionWhy Pierpaolo Piccioli’s move to Balenciaga is so cool, how Christian Louboutin sells a million shoes a year, inside Pauline Hanson’s heartland and more.9 storiesMarch 2026 – innovationInside the mind-bending universe of Anthropic’s Claude, how to build an F1-worthy team, the battle to keep Australia’s cash moving and more.9 stories