Japanese Ambassador to Korea Koichi Mizushima delivers a congratulatory message during a special reception highlighting Japanese food products at his residence in Seoul, Wednesday. Korea Times photo by Anna J. Park
The Embassy of Japan in Seoul hosted a special reception showcasing the appeal, quality and safety of Japanese agricultural, forestry and fishery products, offering a platform for policymakers, industry leaders and media representatives from Japan and Korea to exchange views over a shared appreciation of food.
Held to promote Japan’s rich culinary culture, the event featured an array of dishes prepared with ingredients sourced from across Japan, including premium seafood, Japanese rice, wagyu beef and regional sake.
In his welcoming remarks, Japanese Ambassador to Korea Koichi Mizushima underscored the role of food in fostering mutual understanding and cultural exchange between the two neighboring countries.
“Today’s reception is dedicated to promoting the appeal of Japanese food products,” Mizushima said. “I hope everyone will enjoy the reception while gaining a deeper understanding of the deliciousness and safety of Japanese food.”
