Known by different names including uPhuthu, uMphokoqo and krummelpap, this humble dish is enjoyed in homes across the country.
Few South African dishes are as simple, affordable and widely loved as uPhuthu. Made from maize meal and water, it has been a staple on family tables for generations.
Yet despite its simplicity, getting uPhuthu perfectly fluffy can take a little patience and know-how.
Known by different names including uPhuthu, uMphokoqo and krummelpap, this humble dish is enjoyed in homes across the country.
While the names may vary depending on region and language, they all refer to the same crumbly maize meal dish that has become a cornerstone of South African cuisine.
