(Image credit: Tom's Guide)
The Coffee Lab
(Image credit: Tom's Guide)I'm Erin, and welcome to the tenth episode of The Coffee Lab, the series where we forget coffee snobbery. The Coffee Lab is all about making coffee fun. Join me as I help you kickstart your coffee journey!This week in the Lab, I'm answering the age-old question: Are coffee beans actually that important? Do you need to buy $20 coffee beans grown in treacherous, remote mountainside farms and massaged every day by angels? Or can you get away with the oil-coated shells seen at Starbucks, Dunkin', and the like?Well, I'm going to give you a little spoiler — yes. It does matter which beans you use. Although we try to forget coffee snobbery here at The Coffee Lab, in this case, coffee snobs are actually correct. If you want genuinely delicious, barista-beating brews at home, unfortunately, it's gotta be those fancy premium beans. But — they'll cost you, and, for that reason, I don't even buy expensive beans often.Even so, it's not about the destination; it's about the journey. So buckle up as I take you through exactly which beans I used, exactly how I made the espressos, and my overall thoughts. Coffee snobs — you're actually right on this occasion (but here's why I don't buy $20 coffee, and why you don't need to either).The beans
