Comforting Vietnamese coffee and the rich flavour of the classic Tiramisu – all blended into one bowl of dessert that you won't be able to get enough of. If you've been craving something sweet but want more than the usual dessert, this Vietnamese Coffee Tiramisu might be exactly what you're looking for. For coffee lovers, few flavour combinations are as satisfying as the creamy richness of tiramisu paired with the deep, bold notes of coffee. This recipe takes the beloved Italian classic and gives it a comforting Vietnamese-inspired twist, blending robust coffee, sweet condensed milk, and luscious mascarpone layers into one indulgent treat that feels both familiar and exciting.Read more to check out the full recipe! (Unsplash)Also Read | Craving an iced mocha? Try this caramel popcorn mocha cold coffee recipe that blends rich caramel with buttery sweetnessSaloni Kukreja, chef, entrepreneur, and food content creator, has shared a recipe that gives the classic tiramisu a delicious Vietnamese-inspired twist. Infused with the bold, robust flavour of Vietnamese coffee, this indulgent dessert features coffee-soaked ladyfingers layered with light and creamy mascarpone filling, while condensed milk adds a signature touch of sweetness and richness. The result is a decadent fusion of Italian and Vietnamese flavours making it irresistible.In an Instagram video shared on June 3, the chef explains, “This Vietnamese Coffee Tiramisu combines everything I love about dessert: creamy mascarpone layers, bold coffee flavour, and the sweet richness of condensed milk inspired by Vietnamese iced coffee. Whether you’re a tiramisu lover or just looking for an easy dessert, I think you’re going to love this one!”Check out the recipe below!Ingredients½ cup mascarpone cheese¾ cup whipping cream4 tsp icing sugar1 tsp lemon juice1 tsp vanilla extract5 to 6 ladyfinger biscuitsCocoa powder - for dustingFor coffee soak3tbsp condensed milk1.5 tbsp ground coffee or 1 tbsp instant coffee1 cup waterMethodBrew ground or instant coffee with one cup of hot water. Set aside to cool slightly.In a chilled bowl, whip the whipping cream until soft peaks form. Keep aside.In a separate mixing bowl, whisk the mascarpone cheese until smooth and creamy. Add the lemon juice and vanilla extract, and mix until well combined.Gradually sift in the icing sugar, whisking continuously to create a lump-free mixture.Gently fold the whipped cream into the mascarpone mixture using a spatula until light, smooth, and airy. Avoid overmixing to maintain the fluffy texture.In another bowl or measuring jug, combine the condensed milk with the brewed coffee and stir well until fully incorporated.Quickly dip each ladyfinger into the coffee mixture for one to two seconds, ensuring they are soaked but not soggy.Arrange a layer of the soaked ladyfingers at the base of your serving dish, covering the surface evenly.Spread a generous layer of the mascarpone cream mixture over the biscuits, smoothing it out with a spatula.Repeat the process with another layer of coffee-soaked ladyfingers followed by another layer of cream.Finish with a final layer of the mascarpone cream, smoothing the top for a neat finish.Cover and refrigerate for four to six hours, or preferably overnight, to allow the flavours to meld and the dessert to set properly.Just before serving, dust the top generously with cocoa powder and serve chilled.Note to readers: This article is for informational purposes only. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling.