In peak Indian summers, even making a simple meal can feel exhausting. You switch on the stove, the kitchen temperature rises instantly, and suddenly the ceiling fan feels useless. But while most people blame gas stoves for the heat, countertop appliances like microwaves and OTGs also quietly affect how hot your kitchen feels and how much electricity you consume.
The difference becomes especially noticeable during long cooking sessions. One appliance can quickly reheat food without changing the room temperature much, while the other can turn your kitchen into a mini furnace within minutes.
That is why choosing between a microwave and an OTG is not just about cooking style anymore. It is also about summer comfort, indoor heat management, cooking convenience, and monthly energy bills.
After testing and reviewing home appliances over the years, one thing becomes very clear in summer: the way these two appliances generate heat is completely different, and that changes everything from cooking speed to room temperature.
OTG vs microwave: Which one is better for summer?
