Published on

19/05/2026 - 15:50 GMT+2

Repas sans vin, repas chagrin, as the French say.

Translation: A meal without wine is a sad meal.

Some stereotypes don’t come from nowhere, and wine is an integral part of the French national identity on the same level as the consumption of a good baguette, excessive amounts of cheese, and the absolute necessity of garlic and butter as the basis of most cooking.