From the not-for-profit Jewish culinary collective comes a leek and mushroom matzo brei, one-pot roasted fish and a creamy charoset parfait
From the not-for-profit Jewish culinary collective comes a leek and mushroom matzo brei, one-pot roasted fish and a creamy charoset parfait
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At Pesach time, when many of us are desperately missing bread, we need to create dishes to fill the void. The simplest thing to make is a quick matzo brei – this version is a more substantial dish with leek, mushrooms and feta.
Serves 2–4
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