Aces Foodcraft, London: Engrossing, exciting and unashamedly inventive — restaurant review
Alex Craciun’s Japanese-inspired Fitzrovia restaurant has some weird ideas — and pulls them off brilliantly
Related reading
Sins against food — Jay Rayner reviews Mr Porter, Mayfair
The restaurant describes itself as a ‘merciless lover’. I wish I’d had a safe word
The boundless thrill of a tiny restaurant
Four tables good, forty tables bad
A restaurant that restored my faith in tasting menus — Jay Rayner visits Vetch…
In an age of self-important philosopher-chefs, this charming and clever eatery offers multi-course dining without a hint of…
‘The late-night hideaway London needs’ — Jay Rayner reviews Dover St Counter in…
A vibey little bistro from former Soho House exec Martin Kuczmarski
It takes two specialist Japanese restaurants – Jay Rayner reviews Katsuro and…
First a proper katsu then a venue change for afters
‘Great highs and thudding lows’ — Jay Rayner reviews Poon’s, the Strand
This kind of Chinese restaurant without stir fries feels like a joke without a punchline