It takes two specialist Japanese restaurants – Jay Rayner reviews Katsuro and Hinaga, London
First a proper katsu then a venue change for afters
First a proper katsu then a venue change for afters

As a new generation sets out in the footsteps of Nobu and Zuma, Jay Rayner examines the rise of ‘luxe’ food chains — and whether…

Alex Craciun’s Japanese-inspired Fitzrovia restaurant has some weird ideas — and pulls them off brilliantly

At three-Michelin-starred Sézanne, Daniel Calvert deftly marries classic French cooking with Japanese ingredients — and has…

Nigel Cabourn, Margaret Howell and Paul Smith have been Japanese favourites for the past four decades. What’s their secret?

A vibey little bistro from former Soho House exec Martin Kuczmarski

Plus oil’s fat tails, and immigration