More Australian beef will be served on the dining tables of Europe under a new free trade deal with the European Union that cuts most export tariffs on Australian products.
The deal, worth about A$10bn ($7bn; £5.2bn) was inked on Tuesday with Australia's prime minister and the head of the European Commission describing it as a mutual "win-win".
The deal means Italian-style sparkling wine made in Australia can still be sold as prosecco domestically though the name will be phased out over 10 years for exports.
Australian producers can also continue to use names including parmesan though feta will be subject to "grandfathering and lengthy phase-out periods" due to strict EU rules on naming rights.
Under the deal, eight years in the making, almost all EU tariffs will be lifted on Australian agricultural products such as wine, fruit and vegetables, olive oil, seafood, most dairy products and wheat and barley.
