Eating less ultra-processed food, especially around the time of conception and pregnancy, is better for both parents and embryos, researchers say
Notifications can be managed in browser preferences.
Swipe for next article
Eating less ultra-processed food, especially around the time of conception and pregnancy, is better for both parents and embryos, researchers say
Removed from bookmarks
I would like to be emailed about offers, events and updates from The Independent. Read our Privacy notice
A study has found that one in three baby food products as classed as ultra-processed foods
UPF consumption has been linked to obesity, type 2 diabetes, cardiovascular disease and mental health issues
Experts said the study shows how diet can influence changes in the bowel which could lead to cancer
UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death
I cibi ultraprocessati tornano al centro del dibattito scientifico, questa volta per il loro possibile impatto sulla fertilità e…
Non è solo una questione di calorie: gli alimenti ultraprocessati esporrebbero a sostanze come bisfenolo e ftalati, capaci di…
