Is there anything an egg can’t do? Five recipes that reveal its culinary power
An egg may be the jack of all trades, but it is master of them too
An egg may be the jack of all trades, but it is master of them too

Every chef has a favourite trick

Simple to cook yet with unlimited scope for geekery, the eggy breakfast is a man’s best friend

At its most cynical, the perk feels like yet another way of trying to control women’s bodies

These delightful savoury pastries deserve to be cooked in more kitchens

Thirty guests. 111 eggs. A one-bed flat. A fearless host attempts the impossible omelette supper of her dreams

Rebecca Tonks developed a love for eggs as a child on her parents’ farm, before launching her own brand in the 2000s