Recipe: How to master a crunchy, brunchy Tunisian egg brik
These delightful savoury pastries deserve to be cooked in more kitchens
Related reading
Ten ways an egg can improve your dinner
Every chef has a favourite trick
Recipe: The only hummus recipe you’ll ever need
Julius Fiedler’s method makes for a silky smooth dip
Recipe: The Dusty Knuckle’s persimmon and blue cheese salad
This herby, zingy salad from the cult London bakery could use up some of your seasonal leftovers
Is there anything an egg can’t do? Five recipes that reveal its culinary power
An egg may be the jack of all trades, but it is master of them too
Restaurants flash a warning
Plus oil’s fat tails, and immigration
Adejoké Bakare hosts a west African feast at home
From steamed bean cakes to Senegalese pain perdu, Chishuru’s head chef shares five of her top recipes