‘I still drive a Škoda’: co-founder of St Ewe eggs
Rebecca Tonks developed a love for eggs as a child on her parents’ farm, before launching her own brand in the 2000s
Related reading
Why does everyone have a ‘dad eggs’ story?
Simple to cook yet with unlimited scope for geekery, the eggy breakfast is a man’s best friend
Is there anything an egg can’t do? Five recipes that reveal its culinary power
An egg may be the jack of all trades, but it is master of them too
Ten ways an egg can improve your dinner
Every chef has a favourite trick
Corporate egg freezing won’t break the glass ceiling
At its most cynical, the perk feels like yet another way of trying to control women’s bodies
Easter eggs stay pricey even as cocoa prices plunge
Manufacturers try to recoup some losses after margins were squeezed by spike in cocoa prices
Can Jemima Kelly recreate Martha Stewart’s mythic midnight dinner party?
Thirty guests. 111 eggs. A one-bed flat. A fearless host attempts the impossible omelette supper of her dreams