Restaurant Gordon Ramsay High, London: £776 of meh — review
The sweary chef thinks critics have got it in for him, but it’s his restaurant that is the problem
The sweary chef thinks critics have got it in for him, but it’s his restaurant that is the problem

An exclusive preview of Bonheur by Matt Abé, the Gordon Ramsay protégé’s debut solo restaurant, launching this week at one of the…

Even a grey day feels sunny when you’ve got a carafe of wine, herby dips and proper feta

Critics shouldn’t ‘be kind’, they should be fair

Four tables good, forty tables bad

The food of the 1970s could sing, and here it does so with indulgent flair

Surely a restaurant critic has earned the right to decide on dinner?