Leather tabards. Pork scratchings. Flaming desserts — Jay Rayner reviews Rosi, London
The food of the 1970s could sing, and here it does so with indulgent flair
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Have you ever dreamt of splitting a bistecca while gazing out on an office atrium?
Restaurants flash a warning
Plus oil’s fat tails, and immigration
Recipe: One Club Row’s pork schnitzel with mustard and ale sauce
Bring London’s buzziest new restaurant home with you