Salad bars have changed. Are they better for it?
Jay Rayner goes for a restorative stroll down Piccadilly and is ambushed by temptation
Jay Rayner goes for a restorative stroll down Piccadilly and is ambushed by temptation

Four tables good, forty tables bad

How to transform tasteless supermarket leaves into something magical

Do digital bananas in Hawaiian shirts chatting up pineapples need to be saved for posterity? Probably not

Testing claims matters more than ever in an age of misinformation, overconfident assertions and unsubstantiated opinions

The food of the 1970s could sing, and here it does so with indulgent flair

This herby, zingy salad from the cult London bakery could use up some of your seasonal leftovers