Tucked away in Al-Nakheel area of the capital, Smoky Seal is a spot for diners seeking barbecue with a distinctive Arabian twist.
Known for its low-and-slow cooking methods, the restaurant focuses on smoked meats that develop deep, rich flavors over time.
The menu blends traditional barbecue techniques with regional ingredients, offering dishes such as smoked camel meat alongside lamb and chicken.
Many of the plates are paired with fragrant smoked rice, which complements the bold flavors of the meats and adds a comforting touch to the meal.
There are plenty of hearty options to explore. Signature mains include the smoked lamb and dishes such as the pineapple show, while sandwich lovers can choose from items such as the black and white sandwich or the smoky chunk.
