Nakhat Marga, with locations in Al-Naeem and Al-Waha in Jeddah, is a restaurant that focuses on traditional Saudi meat and broth dishes, making it a fitting choice to celebrate Saudi Founding Day.
The menu is structured around classic dishes, offering a wide selection of meats, chicken, and accompanying sides that reflect the culinary heritage of the Kingdom.
We began with jareesh, a creamy, savory porridge, and marqa, a slow-cooked stew of tender meat, onions, garlic, and different spices, simmered to create a rich broth.
For the main course, the menu offers a variety of meat and chicken dishes, but the must-try is madhgout laham, a flavorful one-pot meal of spiced meat slow-cooked with rice and served hot.
If you are looking for other rice options, red meat madhbi is cooked in a traditional style, with muqlaqil and maknoom offering familiar tastes that many in Jeddah would recognize from home-cooked meals.
