The Middle East and North Africa’s 50 Best Restaurants list was announced this week, spotlighting standout dining destinations across the region. Here are six top-ranked restaurants.
Khufu’s sits within the Giza Pyramid Complex, serving contemporary Egyptian cuisine that reinterprets traditional dishes using modern techniques.
Dubai’s Kinoya, founded by chef Neha Misra, is a ramen-focused Japanese restaurant known for scratch-made noodles and rich broths, blending casual izakaya dining with meticulous technique.
Tresind Studio in Dubai presents a multi-course dining format in which dishes are organized by regions of India, drawing on historical references, seasonal produce and contemporary culinary techniques.
Orfali Bros Bistro is a Dubai restaurant run by three Syrian brothers, combining savory and pastry kitchens to present a menu drawing on Syrian, regional and international influences.
