Danny Meyer shows us his Union Square
The New York restaurateur may know the neighbourhood better than anyone else. As his first restaurant Union Square Cafe turns 40, he takes us on a tour
The New York restaurateur may know the neighbourhood better than anyone else. As his first restaurant Union Square Cafe turns 40, he takes us on a tour

The man behind some of London’s coolest eateries shares his favourite tables in his corner of the capital

Four tables good, forty tables bad

Is entrepreneurship plus celebrity the recipe for success? Jay Rayner on restaurateurs’ memoirs, from The Ivy’s Jeremy King to…

A vibey little bistro from former Soho House exec Martin Kuczmarski

Lack of guidance on how to handle change leaves eateries on the edge in a business with razor-thin margins

UK hospitality chains have increased service charges to offset the high cost of employment