Roll up, roll up for a trio of bite-sized snacks by the Greek Australian cookbook author
Roll up, roll up for a trio of bite-sized snacks by the Greek Australian cookbook author
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Small fried patties or croquettes, often referred to as keftes, are a beloved speciality in Sephardic Jewish cuisine. These leek croquettes are a delicious fusion of hearty beef with the delicate, mildly sweet flavour of leeks, and I am completely crazy about them.
Makes 12
Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base
Crujientes y jugosas, las ‘kolokizokeftedes’ son una de las mayores delicias de la cocina mediterránea. La cocinera griega Myrto…
Mediterranean chicken meatballs with feta and black olives, Persian-style saffron chicken and rice, and a garlicky,…
A fun, shareable Tunisian chickpea soup for a party, a one-pan moussaka, and a fragrant, layered, chocolate viennetta
Turn this summer favourite into a savoury lunchtime tart or a warm spiced bake
Kids love these snacks, and they’re ideal for parties, too, so consider making more than you think you need
